Tomato passata

Name: Tomato passata
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1300 g
Ingredients: 40 g extra virgin olive oil; 1 onion; 1000 - 1500 g tomatoes; 1 ½ tsp sea salt

4.6 62 rating

Prep. 10min

Total 1 h 40min

1300 g

Ingredients

extra virgin olive oil
40 g
onion cut into halves
1
tomatoes cut into halves (see Tips)
1000 - 1500 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg

Protein 12.6 g

Calories 2630.1 kJ / 628.6 kcal

Fat 42.2 g

Fiber 17.1 g

Saturated fat 6.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Espresso "baked" beans

4.7(22)

35min

Orange and vanilla canelé (non-alcoholic)

5.0(4)

49 h 5min

Little sticky date puddings with salted toffee sauce

4.5(38)

50min

Delicious lemon pudding

4.5(131)

55min

Fresh tomato chutney

4.5(35)

10min

Vegetable trimming stock

5.0(8)

2 h

Tomato relish

4.8(158)

2 h 10min

Shortcrust pastry

4.9(146)

5min

Everyday gourmet butter

5.0(10)

35min

Salsa verde

4.0(6)

5min

Plum sauce

4.5(24)

55min

Cheese Béchamel sauce (TM6)

4.8(272)

15min